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Want to get more from your woods? Take a six-week online Woodlot Management course with the Cornell Small Farms Program with extension forester Peter Smallidge and Extension Agroforestry Specialist Steve Gabriel.
Examine the methods to assess forest resources and discuss common woodland activities such as cutting firewood, harvesting logs for mushroom cultivation, and support for wildlife and long-term forest health.
The course runs September 27 to November 1, with weekly…
Introduction to Maple Syrup Production (BF 151)
Tues. Jan 12 – Feb. 16, 2016.
Webinars will be on Tues. evenings from 6:30-8pm EST
This online course explores the possibilities of maple sugaring on…
New post discusses the importance of preserving the wisdom of forest stewardship for future generations.
"….One of the realizations I’ve come to having worked many hours in the woods, is that forestry and agroforestry are inherently humbling practices, because when we enter the world of trees and forests, we have to look beyond years and decades, and start thinking about centuries. Many of the consequences of the choices we make (good or bad) in our lifetime, won’t be…
"This polyculture is but one small story I am beginning to write. It is one piece of a larger "book" that outlines how value can be put back into northeastern woodlots, which is part of a "genre" of strategies for integrating systems in agriculture and forestry."
see full article: www.WorkWithNatureDesign.com