New York State Pawpaw Conference
Event Details
Time: October 1, 2022 from 8am to 5:30pm
Location: Pulaski, NY
Street: 4842 Jefferson Street
City/Town: Pulaski, NY13142
Phone: 315-963-7286 Ext. 200
Event Type: in-person, conference
Organized By: Joshua Vrooman
Latest Activity: Sep 1, 2022
Export to Outlook or iCal (.ics)
Event Description
CCE Oswego County and CCE Harvest NY will be hosting a state-wide conference on a native fruit called pawpaw (Asimina triloba). The conference will be held on Saturday, October 1st from 8:00 a.m. to 5:30 p.m. at the historic Kallet Theater in Pulaski, NY. Pawpaw is the largest edible fruit native to North America. It looks tropical and has a flavor most commonly associated with mango and banana. Its natural habitat extends from Michigan and New York to as far south as northern Florida, and as far west as Oklahoma and Kansas. While the fruit looks and tastes tropical, it can withstand cold temperatures down to USDA hardiness zone 5 and can be grown alongside other fruits right here in upstate New York.
Recently, new cultivars have allowed for a niche industry to form and there is a lot of interest in seeing this native fruit return. The fruit begins to ripen in late September and continues through the first two weeks of October. One of the advantages of growing pawpaws is they are relatively pest free, making them attractive to small-scale agricultural producers. Beyond eating the fresh fruit, there are value-added products that can be made from pawpaw pulp, including pawpaw ice cream, jams, and even alcoholic beverages. However, one of the key challenges of creating a niche industry in New York is the lack of education and awareness about this unique fruit. Therefore, the goal of the conference is to help bring the North American pawpaw out of the shadows. Conference organizers want to help fill in some important gaps in knowledge about this amazing fruit and to lay out a vision for the future.
This conference will cover pawpaw history, best fruit production practices, nutrition, processing, value-added products, and marketing. Some of our guest speakers will be recognized growers and researchers from across the country. Attendees will also be able to develop professional relationships and help build a network across New York. The cost to attend this all-day event is $40 per person. Registration is required. The conference will include sample-tasting for fresh pawpaw fruit, pawpaw jam and pawpaw ice cream. For more information about the conference, including the conference agenda, or to register please go to the CCE Oswego website at:
thatscooperativeextension.org/events/2022/10/01/new-york-state-pawpaw-conference
For further information, please contact CCE of Oswego County website. For further information, please contact Joshua Vrooman, Agriculture Educator for CCE Oswego County at jwv33@cornell.edu or 315-963-7286 ext. 200 or Anya Osatuke, Small Fruits Specialist for CCE Harvest NY at aco56@cornell.edu or 607-752-2793.
Comment Wall
Comment
Forum
How to find a Forester
Started by Hannah in Forest Health. Last reply by John McNerney Sep 20. 3 Replies 0 Likes
Hello! We have purchased a large property in Tioga County, and as part of our contract, we have agreed to put together a forest management plan, which will require working with a local forester!I am hoping to get some advice as to how to find and…Continue
Tags: Forester
Walnut caterpillar
Started by Anna Bartel in Agroforestry Sep 9. 0 Replies 0 Likes
I noticed some defoliation in some young volunteer black walnuts and discovered the walnut caterpillar. Mine are in the fourth instar right now, according to this…Continue
USDA Deregulates American Chestnut Engineered for Enhanced Blight Tolerance
Started by Stephen Kutney in Forest Health Sep 1. 0 Replies 0 Likes
USDA Deregulates American Chestnut Engineered for Enhanced Blight ToleranceContact: …Continue
Prscribed burns
Started by Gail Sanford in Woodlot Management May 25. 0 Replies 0 Likes
Have prescribed burns for forest health been done in the Finger Lakes area or on Arnot Forest? Thank you.Continue
Sapling Puller
Started by Daniel Farrell in Woodlot Management. Last reply by Peter Smallidge Apr 20. 1 Reply 0 Likes
I'm seeking a broader perspective on devices for manual pulling of undesired shrubs and saplings. The intent is to mechanically remove, including roots to the degree possible, sapling sized invasives and non-invasives in woodland trails and…Continue
Sapling & Shrub Puller Field Guide
Started by Daniel Farrell in Woodlot Management Apr 19. 0 Replies 0 Likes
Click on linkSapling%20and%20Shrub%20Puller%20Guide%20Final%204.19.2026.pdfContinue
Small-Scale Logging
Started by Peter Smallidge in Project Profiles. Last reply by John McNerney Apr 1. 7 Replies 1 Like
Small-Scale Logging: Sugarbush and Woodlot Management Issue: Many woodlot owners and maple syrup producers want to be more active in gathering logs or firewood from their property. Often there are too few acres or too few trees to attract a…Continue
Tags: yourself, harvesting, woodlot, management, it
Practical Woodlot Improvement: Mulching, Drainage Work, and Long-Term Maintenance
Started by Jeremy Edmister in Woodlot Management Jan 27. 0 Replies 0 Likes
Many rural landowners I talk with want to improve woods access, reclaim overgrown edges, or start grazing in a section without making a mess of the land. I’ve found that choosing the right tool depends on your goal, and having a long-term plan is…Continue
Members
Badge
© 2026 Created by Peter Smallidge.
Powered by
RSVP for New York State Pawpaw Conference to add comments!
Join CornellForestConnect