Time: February 16, 2016 from 12pm to 1pm
Location: https://connect.usu.edu/r8on5f5drss/
Website or Map: https://forestry.usu.edu/htm/…
Phone: 4357978424
Event Type: online, webinar
Organized By: Megan Dettenmaier
Latest Activity: Feb 3, 2016
Export to Outlook or iCal (.ics)
Date: Feb. 16, 2016
Time: 12 pm – 1 pm MST
Speakers: Shawn Peterson, The Green Urban Lunch Box, and Jason Barto, Wasatch Back Trees
Access to fresh, healthy food is a critical issue. By empowering neighbors and other volunteers to share in the harvest and care of fruit trees, we prevent waste, build community knowledge and resources, and create sustainable, low cost ways to obtain healthy, organic, locally-grown fruit. Learn how two programs, large and small, are working to advance solutions.
Jason is an International Society of Arboriculture Certified Arborist and a graduate of the Municipal Forestry Institute(MFI). Jason achieved his Tree Risk Assessment Qualification (TRAQ) in November 2014. In 2012, Jason was recognized with the “Utah Forestry Stewardship Achievement Award.” Jason was recently recognized by the Utah Community Forestry Council as “2015 Arborist of the Year.”
*No registration required for this FREE webinar!
This webinar is good for 1 CEU from the following organizations:
Click HERE for more details.
How to Enter the Webinar:
1. Plan to enter the webinar a few minutes early to enter CEU information and answer survey questions.
2. Click on the web link provided for the session: https://connect.usu.edu/r8on5f5drss/
"Chrome" web browser is not recommended.
3. Enter as a guest – or enter your name.
4. You should be taken to the presentation screen and have access to the audio. You are encouraged to participate and ask questions in the chat pod in the lower left corner.
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Learn at Lunch Webinars are brought to you by a partnership between Utah State University Forestry Extension and Utah Division of Forestry, Fire, and State Lands.
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